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Double Bond Characterization of Free Fatty Acids Directly from Biological Tissues by Ultraviolet Photodissociation
Free fatty acids (FA) are a vital component of cells and are critical to cellular structure and function, so much so that alterations in FA are often associated with cell malfunction and disease. Analysis of FA from biological samples can be achieved by mass spectrometry (MS), but these analyses are...
Gorde:
| Argitaratua izan da: | Anal Chem |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7433749/ https://ncbi.nlm.nih.gov/pubmed/32421308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.analchem.0c00970 |
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