Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan

BACKGROUND: Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative research condu...

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Bibliographic Details
Published in:Pilot Feasibility Stud
Main Authors: Mahboob, Usman, Ohly, Heather, Joy, Edward J. M., Moran, Victoria, Zaman, Mukhtiar, Lowe, Nicola M.
Format: Artigo
Language:Inglês
Published: BioMed Central 2020
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7433115/
https://ncbi.nlm.nih.gov/pubmed/32821423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40814-020-00664-4
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