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The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Per...
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| Publicado no: | Int J Anal Chem |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7428930/ https://ncbi.nlm.nih.gov/pubmed/32831841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3830258 |
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