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Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
Almond are among the most consumed tree nuts and used in a variety of food products. Recent almond butter recalls due to potential contamination of Listeria monocytogenes highlight the need to control L. monocytogenes in almond products. The objectives of this study were to examine the stability of...
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| Publicado en: | Front Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7427469/ https://ncbi.nlm.nih.gov/pubmed/32849354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01689 |
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