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Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson's Disease
Oxidative stress plays a fundamental role in the pathogenesis of Parkinson's disease (PD). Oxidative stress appears to be responsible for the gradual dysfunction that manifests via numerous cellular pathways throughout PD progression. This review will describe the prooxidant effect of excessive...
שמור ב:
| הוצא לאור ב: | Oxid Med Cell Longev |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Hindawi
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7424374/ https://ncbi.nlm.nih.gov/pubmed/32832004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/6281454 |
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