Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing

Fragrance in rice grains is a key quality trait determining its acceptability and marketability. Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase (OsBADH2) leading to production of aroma in rice. Gene editing technologies like CRISPR/Cas9 system has opened new...

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Publicat a:PLoS One
Autors principals: Ashokkumar, Shanthinie, Jaganathan, Deepa, Ramanathan, Valarmathi, Rahman, Hifzur, Palaniswamy, Rakshana, Kambale, Rohit, Muthurajan, Raveendran
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7423090/
https://ncbi.nlm.nih.gov/pubmed/32785241
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0237018
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