Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

Anaerobic fermentation by an open mixed culture was investigated at different pH values (4–8.5) and with three substrates (glucose, glycerol and xylose). The populations established in each condition were assessed by denaturing gradient gel electrophoresis analysis of the 16S ribosomal RNA gene frag...

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Bibliographic Details
Published in:Appl Microbiol Biotechnol
Main Authors: Temudo, Margarida F., Muyzer, Gerard, Kleerebezem, Robbert, van Loosdrecht, Mark C. M.
Format: Artigo
Language:Inglês
Published: Springer Berlin Heidelberg 2008
Subjects:
Environmental Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7419374/
https://ncbi.nlm.nih.gov/pubmed/18800185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-008-1669-x
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