Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

OBJECTIVE: The sulfur amino acid (SAA) cysteine is positively related, whereas polyunsaturated fatty acids (PUFAs) are inversely related to activity of the lipogenic enzyme stearoyl-CoA desaturase (SCD). High SCD activity promotes obesity in animals, and plasma activity indices positively associates...

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Detalhes bibliográficos
Publicado no:BMC Res Notes
Main Authors: Olsen, Thomas, Turner, Cheryl, Øvrebø, Bente, Bastani, Nasser E., Refsum, Helga, Vinknes, Kathrine J.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research Note
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7419218/
https://ncbi.nlm.nih.gov/pubmed/32778150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05222-y
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