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EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK
OBJECTIVE: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. METHODS: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2’-azino-bis 3-ethylbenzthiazoli...
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| 發表在: | Rev Paul Pediatr |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedade de Pediatria de São Paulo
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7418336/ https://ncbi.nlm.nih.gov/pubmed/32785463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1984-0462/2021/39/2019165 |
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