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(137)Cs, (40)K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China
The parallel batches of the same species and geographical origin mushrooms both raw and stir-fried were investigated to get an insight into the content and intake of (137)Cs, (40)K, and K from mushroom meals. The Boletaceae family species (Baorangia bicolor, Boletus bainiugan, Butyriboletus roseofla...
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| Veröffentlicht in: | Environ Sci Pollut Res Int |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Berlin Heidelberg
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7417414/ https://ncbi.nlm.nih.gov/pubmed/32506414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-020-09393-w |
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