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(137)Cs, (40)K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China

The parallel batches of the same species and geographical origin mushrooms both raw and stir-fried were investigated to get an insight into the content and intake of (137)Cs, (40)K, and K from mushroom meals. The Boletaceae family species (Baorangia bicolor, Boletus bainiugan, Butyriboletus roseofla...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Environ Sci Pollut Res Int
Hauptverfasser: Falandysz, Jerzy, Zhang, Ji, Saniewski, Michał
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Berlin Heidelberg 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7417414/
https://ncbi.nlm.nih.gov/pubmed/32506414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-020-09393-w
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