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Colostrum composition and immunoglobulin G content in dairy and dual-purpose cattle breeds
Immunoglobulins (Ig) are essential components in the colostrum of bovine species that enable passive immunization of newborn calves. Concentrations of fat and protein are greater in colostrum compared with mature milk and represent a vital source of energy and nutrients. Colostral IgG was shown to v...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7417005/ https://ncbi.nlm.nih.gov/pubmed/32697841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa237 |
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