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Colostrum composition and immunoglobulin G content in dairy and dual-purpose cattle breeds
Immunoglobulins (Ig) are essential components in the colostrum of bovine species that enable passive immunization of newborn calves. Concentrations of fat and protein are greater in colostrum compared with mature milk and represent a vital source of energy and nutrients. Colostral IgG was shown to v...
Uloženo v:
| Vydáno v: | J Anim Sci |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7417005/ https://ncbi.nlm.nih.gov/pubmed/32697841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa237 |
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