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Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet
Limiting amino acids (AAs) for milk production in dairy cows fed on a concentrate diet of corn grain and soybean meal was evaluated in this study. Four lactating and multiparous Holstein cows (in third or fourth parities, with an average body weight of 633 ± 49.2 kg), 8 to 9 weeks into their lactati...
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| Yayımlandı: | J Anim Sci Technol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Korean Society of Animal Sciences and Technology
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7416151/ https://ncbi.nlm.nih.gov/pubmed/32803181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.4.485 |
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