Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project

BACKGROUND: The relationships between dietary intake of soybean products and incident hypertension were still uncertain. This study aimed to illustrate the associations between intake of soybean products with risks of incident hypertension and longitudinal changes of blood pressure in a prospective...

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Bibliografiske detaljer
Udgivet i:J Geriatr Cardiol
Main Authors: WEI, Jia-Liu, WANG, Xin-Yan, LIU, Fang-Chao, CHEN, Ji-Chun, CAO, Jie, LI, Jian-Xin, HU, Dong-Sheng, SHEN, Chong, LU, Fang-Hong, ZHAO, Ying-Xin, HUANG, Jian-Feng, LU, Xiang-Feng
Format: Artigo
Sprog:Inglês
Udgivet: Science Press 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7416064/
https://ncbi.nlm.nih.gov/pubmed/32863820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11909/j.issn.1671-5411.2020.07.005
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