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Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies
The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish cons...
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| Publicat a: | Sci Total Environ |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Authors. Published by Elsevier B.V.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7414783/ https://ncbi.nlm.nih.gov/pubmed/32846345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2020.141307 |
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