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Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
Proteolysis degree, biological activities, and water-soluble peptide patterns were evaluated in 12 month-ripened Parmigiano Reggiano (PR) cheeses collected in different dairy farms and showing different salt and fat content. Samples classified in high-salt and high-fat group (HH) generally showed lo...
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| Gepubliceerd in: | Biology (Basel) |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7408421/ https://ncbi.nlm.nih.gov/pubmed/32708820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology9070170 |
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