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Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion
The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood. A better knowledge of the metabolite profiles of different processed and non-processed meat products from this heterogeneous fo...
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| Publié dans: | Metabolites |
|---|---|
| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7408382/ https://ncbi.nlm.nih.gov/pubmed/32635215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10070272 |
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