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Preparation and Properties of Corn Starch/Chitin Composite Films Cross-Linked by Maleic Anhydride
To improve the functional properties of starch-based films, chitin (CH) was prepared from shrimp shell powder and incorporated into corn starch (CS) matrix. Before blending, maleic anhydride (MA) was introduced as a cross-linker. Composite CS/MA-CH films were obtained by casting-evaporation approach...
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| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7408147/ https://ncbi.nlm.nih.gov/pubmed/32707709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12071606 |
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