Carregant...
On the Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures
Gold (Au) and silver (Ag) nanostructures have widespread utilization from biomedicine to materials science. Therefore, their synthesis with control of their morphology and surface chemistry have been among the hot topics over the last decades. Here, we introduce a new approach relying on sugar deriv...
Guardat en:
| Publicat a: | Nanomaterials (Basel) |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7407669/ https://ncbi.nlm.nih.gov/pubmed/32708064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10071417 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|