Optimizing the formation of the acquired enamel pellicle in vitro for proteomic analysis

Saliva is the major contributor for the protein composition of the acquired enamel pellicle (AEP), a bacteria-free organic layer formed by the selective adsorption of salivary proteins on the surface of the enamel. However, the amount of proteins that can be recovered is even smaller under in vitro...

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Vydáno v:J Appl Oral Sci
Hlavní autoři: PELÁ, Vinícius Taioqui, VENTURA, Talita Mendes Oliveira, BUZALAF, Marília Afonso Rabelo
Médium: Artigo
Jazyk:Inglês
Vydáno: Faculdade De Odontologia De Bauru - USP 2020
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7406193/
https://ncbi.nlm.nih.gov/pubmed/32785522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-7757-2020-0189
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