Procyanidin A2, a polyphenolic compound, exerts anti-inflammatory and anti-oxidative activity in lipopolysaccharide-stimulated RAW264.7 cells

Procyandin A2 (PCA2) is a polyphenolic compound which is isolated from grape seeds. It has been reported that PCA2 exhibits antioxidative and anti-inflammatory effects, but its molecular mechanism is still poorly understood. This study tests the hypothesis that PCA2 suppresses lipopolysaccharide (LP...

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Udgivet i:PLoS One
Main Authors: Wang, Qin-Qin, Gao, Hongwei, Yuan, Renyikun, Han, Shan, Li, Xin-Xing, Tang, Meiwen, Dong, Baiqing, Li, Jun-Xiu, Zhao, Li-Chun, Feng, Jianfang, Yang, Shilin
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7406031/
https://ncbi.nlm.nih.gov/pubmed/32756588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0237017
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