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Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is difficult within the group of white and within the gr...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Segelke, Torben, Schelm, Stefanie, Ahlers, Christian, Fischer, Markus
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7405009/
https://ncbi.nlm.nih.gov/pubmed/32668805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070922
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