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Genomics of Maize Resistance to Fusarium Ear Rot and Fumonisin Contamination
Food contamination with mycotoxins is a worldwide concern, because these toxins produced by several fungal species have detrimental effects on animal and/or human health. In maize, fumonisins are among the toxins with the highest threatening potential because they are mainly produced by Fusarium ver...
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| Publicado no: | Toxins (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404995/ https://ncbi.nlm.nih.gov/pubmed/32629954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12070431 |
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