טוען...
A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain
Pasta, the Italian product par excellence, is made of pure durum wheat. The use of Triticum durum derived semolina is in fact mandatory for Italian pasta, in which Triticum aestivum species is considered a contamination that must not exceed the 3% maximum level. Over the last 50 years, various elect...
שמור ב:
| הוצא לאור ב: | Foods |
|---|---|
| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404985/ https://ncbi.nlm.nih.gov/pubmed/32664323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070911 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|