Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

This work focused on evaluating the possibility of using vineyard pruning wastes from two Portuguese Vitis vinifera varieties; Touriga Nacional (TN) and Tinta Roriz (TR), as new potential ingredients for the nutraceutical industry. An environmentally friendly extraction technique; namely subcritical...

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Main Authors: Dorosh, Olena, Moreira, Manuela M., Pinto, Diana, F. Peixoto, Andreia, Freire, Cristina, Costa, Paulo, Rodrigues, Francisca, Delerue-Matos, Cristina
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404767/
https://ncbi.nlm.nih.gov/pubmed/32635200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070872
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