Loading...
Reducing Ochratoxin A Content in Grape Pomace by Different Methods
Grape pomace (GP) is the residue of grapes after wine making and is a valuable source of dietary polyphenol and fiber for health promotion. However, studies found the presence of ochratoxin A (OTA) in GP at very high concentrations, which raises a safety issue in the value-added utilization of GP. T...
Na minha lista:
| Udgivet i: | Toxins (Basel) |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404766/ https://ncbi.nlm.nih.gov/pubmed/32605033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12070424 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|