Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

The aim of the study is to characterise biologically active hydolysates and peptide fractions obtained from vacuum-packed string beans (Phaseolus vulragis L.) (PB). Unpacked beans were a control sample. The influence on human squamous carcinoma cell line SCC-15 (ATCC CRL-1623) was determined. Packed...

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Veröffentlicht in:Foods
Hauptverfasser: Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404719/
https://ncbi.nlm.nih.gov/pubmed/32605271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070842
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