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The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds
The expression of bioactivity depends on the assimilation of different classes of natural substances (e.g., phenolic compounds) in vivo. Six functional extracts (Aspalathus linearis, leaves; Paullinia cupana, seeds; Aristotelia chilensis, berries; Ilex paraguariensis, leaves; Syzygium aromaticum, cl...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404707/ https://ncbi.nlm.nih.gov/pubmed/32708391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070953 |
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