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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (A(E)), relative frequency of release of fragments with a given activity by selected...
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| Veröffentlicht in: | Foods |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404701/ https://ncbi.nlm.nih.gov/pubmed/32708318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070965 |
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