Yüklüyor......
Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin
Bovine milk is subjected to various processing steps to warrant constant quality and consumer safety. One of these steps is pasteurization, which involves the exposure of liquid milk to a high temperature for a limited amount of time. While such heating effectively ameliorates consumer safety concer...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404694/ https://ncbi.nlm.nih.gov/pubmed/32635246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070874 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|