A carregar...
Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin
Bovine milk is subjected to various processing steps to warrant constant quality and consumer safety. One of these steps is pasteurization, which involves the exposure of liquid milk to a high temperature for a limited amount of time. While such heating effectively ameliorates consumer safety concer...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404694/ https://ncbi.nlm.nih.gov/pubmed/32635246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070874 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|