Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

The aim of the study was to determine the in vitro enzyme inhibition activities of aqueous polyphenolic extracts of nine popular Bangladeshi vegetables, namely ash gourd, bitter gourd, brinjal, Indian spinach, kangkong, okra, ridge gourd, snake gourd, and stem amaranth. Polyphenolic glycosides were...

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Bibliographic Details
Published in:Foods
Main Authors: Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404479/
https://ncbi.nlm.nih.gov/pubmed/32610462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070844
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