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Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C
The postharvest storage of Volvariella volvacea is an important factor limiting the industry development. Low-temperature storage is the traditional storage method used for most edible fungi, but V. volvacea undergoes autolysis at low temperature. To understand the molecular mechanism underlying the...
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| Publicat a: | Sci Rep |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7403728/ https://ncbi.nlm.nih.gov/pubmed/32753745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-69988-8 |
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