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Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts
The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe(2+)/g (FRAP—Ferric Reducing Antioxidant Power), 52.94...
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| Izdano u: | Antioxidants (Basel) |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7402131/ https://ncbi.nlm.nih.gov/pubmed/32635447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9070584 |
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