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A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens
SIMPLE SUMMARY: Heat stress is a main reason of systemic oxidative stress, which compromises broiler meat production and quality. To improve the productivity of poultry meat production, studies have investigated different heat stress amelioration strategies. Among these strategies, low-cost feed sup...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Animals (Basel) |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7401608/ https://ncbi.nlm.nih.gov/pubmed/32650461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10071158 |
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