Chiofalo, V., Liotta, L., Lo Presti, V., Gresta, F., Di Rosa, A. R., & Chiofalo, B. (2020). Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle. Animals (Basel).

Chiofalo, Vincenzo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, et Biagina Chiofalo. "Effect of Dietary Olive Cake Supplementation On Performance, Carcass Characteristics, and Meat Quality of Beef Cattle." Animals (Basel) 2020.

Chiofalo, Vincenzo, et al. "Effect of Dietary Olive Cake Supplementation On Performance, Carcass Characteristics, and Meat Quality of Beef Cattle." Animals (Basel) 2020.