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Reduced Alcohol Drinking Following Patterned Feeding: Role of Palatability and Acute Contingent Availability
Recent studies from our lab have demonstrated that intermittent high-fat diet access reduces alcohol drinking in rats. However, it was unclear if caloric overload, palatability, or diet itself triggered reduced alcohol drinking. It is also unknown if a similar paradigm could reduce relapse-like alco...
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| Izdano u: | Physiol Behav |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7401299/ https://ncbi.nlm.nih.gov/pubmed/32574662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2020.113020 |
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