Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”

समान संसाधन

• Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity
  द्वारा: Sánchez-Tapia, Mónica, और अन्य
  प्रकाशित: (2020)
• Sucrose Matters. The Need to Make Groups Truly Comparable When Assessing Changes Associated with Insulin Sensitivity. Comment on “Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182
  द्वारा: Cervantes, Jorge
  प्रकाशित: (2020)
• The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet
  द्वारा: Sánchez-Tapia, Mónica, और अन्य
  प्रकाशित: (2020)
• Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet
  द्वारा: Sánchez-Tapia, Mónica, और अन्य
  प्रकाशित: (2017)
• The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein
  द्वारा: Márquez-Mota, Claudia C., और अन्य
  प्रकाशित: (2016)