Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014

Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below recommended amounts. This analysis was designed to provide an updated assessment of fish and n-3 LCPUFA intake (eicosapen...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Cave, Caleb, Hein, Nicholas, Smith, Lynette M., Anderson-Berry, Ann, Richter, Chesney K., Bisselou, Karl Stessy, Appiah, Adams Kusi, Kris-Etherton, Penny, Skulas-Ray, Ann C., Thompson, Maranda, Nordgren, Tara M., Hanson, Corrine, Thoene, Melissa
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400855/
https://ncbi.nlm.nih.gov/pubmed/32660046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072045
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