Lactobacillus helveticus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression

Whey obtained from milk fermented by the Lactobacillus helveticus CM4 strain (LHMW) has been shown to improve skin barrier function and increase skin-moisturizing factors. In this study, we investigated the effects of LHMW on melanin production to explore the additional impacts of LHMW on the skin....

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Ikarashi, Nobutomo, Fukuda, Natsuko, Ochiai, Makiba, Sasaki, Mami, Kon, Risako, Sakai, Hiroyasu, Hatanaka, Misaki, Kamei, Junzo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400678/
https://ncbi.nlm.nih.gov/pubmed/32674403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072082
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