Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on total or specific subclasses of polyphenols. Since polyphenols are often consumed simultaneously, the joint effect of an intake of multiple subclasses should be explored. We aimed to identify profiles of the die...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Laouali, Nasser, Berrandou, Takiy, A. Rothwell, Joseph, Shah, Sanam, El Fatouhi, Douae, Romana Mancini, Francesca, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
Aiheet:
Brief Report
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400616/
https://ncbi.nlm.nih.gov/pubmed/32610657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12071934
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