Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on total or specific subclasses of polyphenols. Since polyphenols are often consumed simultaneously, the joint effect of an intake of multiple subclasses should be explored. We aimed to identify profiles of the die...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Laouali, Nasser, Berrandou, Takiy, A. Rothwell, Joseph, Shah, Sanam, El Fatouhi, Douae, Romana Mancini, Francesca, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Brief Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400616/
https://ncbi.nlm.nih.gov/pubmed/32610657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12071934
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