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Caffeinated Coffee and Tea Consumption, Genetic Variation and Cognitive Function in the UK Biobank
BACKGROUND: Coffee and tea are the major contributors of caffeine in the diet. Evidence points to the premise that caffeine may benefit cognition. OBJECTIVE: We examined the associations of habitual regular coffee or tea and caffeine intake with cognitive function whilst additionally accounting for...
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| Publié dans: | J Nutr |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7398783/ https://ncbi.nlm.nih.gov/pubmed/32495843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa147 |
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