The impact of food order on postprandial glycemic excursions in prediabetes

Data suggest that nutrient order during a meal significantly impacts postprandial glucose and insulin excursions in type 2 diabetes, while its’ effects in prediabetes have not been reported. Fifteen participants with prediabetes consumed the same meal on 3 days in random order: carbohydrate first, f...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Diabetes Obes Metab
Egile Nagusiak: Shukla, Alpana P., Dickison, Morgan, Coughlin, Natasha, Karan, Ampadi, Mauer, Elizabeth, Troung, Wanda, Casper, Anthony, Emiliano, Ana, Kumar, Rekha B., Saunders, Katherine, Igel, Leon, Aronne, Louis J
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7398578/
https://ncbi.nlm.nih.gov/pubmed/30101510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/dom.13503
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak