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High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
Interest in high homogenization pressure technology has grown over the years. It is a green technology with low energy consumption that does not generate high CO(2) emissions or polluting effluents. Its main food applications derive from its effect on particle size, causing a more homogeneous distri...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7397014/ https://ncbi.nlm.nih.gov/pubmed/32708208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25143305 |
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