Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety....

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Drakopoulos, Dimitrios, Meca, Giuseppe, Torrijos, Raquel, Marty, Anja, Kägi, Andreas, Jenny, Eveline, Forrer, Hans-Rudolf, Six, Johan, Vogelgsang, Susanne
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7396492/
https://ncbi.nlm.nih.gov/pubmed/32849332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01595
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