Carregant...
Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
Still relevant after 19 years, the FAO/WHO definition of probiotics can be translated into four simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms qualify as a probiotic for use in foods and dietary supplements. Probiotic strains must be (i) sufficiently cha...
Guardat en:
| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7394020/ https://ncbi.nlm.nih.gov/pubmed/32793153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01662 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|