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Effect of heat-inactivated Lactobacillus paracasei N1115 on microbiota and gut-brain axis related molecules
This study was conducted to evaluate the possibility of using heated-inactivated lactobacilli to protect neonates from harmful effects of antibiotics. Thirty neonate mice were randomly divided into three groups of ten and treated with either sterilized water, an antibiotics cocktail, or the same ant...
Shranjeno v:
| izdano v: | Biosci Microbiota Food Health |
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| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BMFH Press
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7392912/ https://ncbi.nlm.nih.gov/pubmed/32775126 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2019-025 |
| Oznake: |
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