Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

BACKGROUND/OBJECTIVES: Given the increasing proportion of the Korean population that is aged 65 years and older, the present study analyzed the relationship between diet quality and sarcopenia in elderly persons by using data from the 2008–2011 Korea National Health and Nutrition Examination Survey...

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Detalles Bibliográficos
Publicado en:Nutr Res Pract
Main Authors: Na, Woori, Kim, Jiyu, Chung, Bong Hee, Jang, Dai-Ja, Sohn, Cheongmin
Formato: Artigo
Idioma:Inglês
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Assuntos:
Original Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7390736/
https://ncbi.nlm.nih.gov/pubmed/32765815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.4.352
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