Modification of the existing maximum residue level for acrinathrin in lettuce

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance acrinathrin in lettuce. The data submitted in support of the request w...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Anastassiadou, Maria, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Rojas, Alejandro, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Reasoned Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7388146/
https://ncbi.nlm.nih.gov/pubmed/32742438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6218
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