Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda

BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population i...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Petry, Nicolai, Wirth, James P, Friesen, Valerie M, Rohner, Fabian, Nkundineza, Arcade, Chanzu, Elli, Tadesse, Kidist G, Gahutu, Jean B, Neufeld, Lynnette M, Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, Tawanda, Mbuya, Mduduzi N N
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
ORIGINAL RESEARCH
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382634/
https://ncbi.nlm.nih.gov/pubmed/32734133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa107
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