Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda

BACKGROUND: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population i...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Autores principales: Petry, Nicolai, Wirth, James P, Friesen, Valerie M, Rohner, Fabian, Nkundineza, Arcade, Chanzu, Elli, Tadesse, Kidist G, Gahutu, Jean B, Neufeld, Lynnette M, Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, Tawanda, Mbuya, Mduduzi N N
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2020
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382634/
https://ncbi.nlm.nih.gov/pubmed/32734133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa107
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares