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Gastronomic tourism in Greece and beyond: A thorough review
It may be the case that the world is gradually becoming global (and somehow unified), but tourists are more and more looking for experiences based on ‘divergence’, on destination identity and culture. One such strong ‘diversity’ feature is the regional gastronomy. According to Y. Perdomo of UNWTO, e...
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| 出版年: | Int J Gastron Food Sci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier B.V.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382347/ https://ncbi.nlm.nih.gov/pubmed/32834883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijgfs.2020.100229 |
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