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Methodology and application of PCR‐RFLP for species identification in tuna sashimi
The Thunnini, or tuna, comprise many species with very different commercial values. The principal raw tuna product on the market is sashimi, for which the species used is difficult to identify through conventional morphological analysis. The present study amplified the cytochrome b gene (Cytb) of 4...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382206/ https://ncbi.nlm.nih.gov/pubmed/32724578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1552 |
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